Sesame seed bun, a few different flavors of Kinders BBQ sauce layered through the stacked roast beef, plus Colby Jack since I was out of sliced cheddar.
This was a completely solid 9/10. I’m going to make the knock off Red Ranch (for the super) and Horsey sauce to make it top tier. Also, I’m going to get the deli to slice the beef much thinner for me next time.
by artie_pdx
11 Comments
Niiiiice! I do the same, but I go with Beaver Horseradish mixed with Sour Cream and toast it with Sharp Cheddar.
Legitimately a million times better than real Arby’s
Sorry but no. Your meat is much too high of quality to meet my standards for arbys.
I do this but with an onion bun and I just buy the Arby’s sauces from the store since they started selling them, and buy a bag of their curly fries, so I think I cheat a bit compared to you lol. But I highly recommend the onion bun.
My mom used to steal bottles of Arby’s and horsey sauce when I was a kid. I got down with that horsey sauce.
If it’s marinated roast beef, then yes it’s Arby’s beef.
If you like RB, look up a north shore three-way.
It’s the best hot RB sandwich imo.
